Food

Vegan Challenge: I Ate Vegan for a Week and Here is What Happened

June 29, 2016
love you more too north dallas blogger plano lifestyle blogger vegan challenge

Background

Last Wednesday, I decided to create my own “Vegan Challenge.”  Initially, I decided to do a vegan challenge to see if I could go a week without animal products and what effects it would have on my body. One of my 30 things to do before 30 was to try vegan for a week, and I thought a week before we leave for Greece is as good of a time as any.  Instead of a juice cleanse (because I got a few hours in one time and failed miserably), I figured a week (8 days total, since today is technically my last day) of eating vegan would be a great compromise.

What I discovered

One of the things I discovered during this week was that there are many delicious and filling things you can make without meat.  Honestly, I never felt hungry at any point during the week.  This was something I was not expecting.

This week, I was forced to get creative with my meals and not rely on old favorites.  I enjoyed this and will bring this on to my regular non-vegan diet.  During this week, I also learned that I have strong will-power and can turn down any food, no matter how delicious it looks.

What I ate

Day 1-

love you more too north dallas blogger plano lifestyle blogger vegan challenge

M1: Random smoothie (I realized my vanilla protein powder was not vegan) Chocolate protein powder, frozen berries, peanut butter

M2: Yellow watermelon

M3: Veggie plate (spinach, veggie patty, hummus, cucumber, and bell peppers)

M4: Soy ice cream sandwich

M5: Delicious southwest style salad

Thought of the day: I was surprised that I went to bed full.

Day 2-

love you more too north dallas blogger plano lifestyle blogger vegan challenge

M1: Banana berry bowl

M2: Leftover southwest style salad

M3: Soy ice cream sandwich

M4: Yellow watermelon

M5: Thug Kitchen veggie enchiladas

Thought of the day: I think black beans make me gassy (Sorry for the TMI).  This vegan thing may not be fun for Colton.

Day 3- love you more too north dallas blogger plano lifestyle blogger vegan challenge

M1: Chocolate Superfood bowl from the TIU nutrition plan

M2: Watermelon

M3: Leftover enchiladas

M4: Peanut butter scoop

M5: Ghengis Grill vegan bowl (tofu, veggies, brown rice)

Thought of the day: So happy with all of the vegan combos you can make at Ghengis

Day 4- love you more too north dallas blogger plano lifestyle blogger vegan challenge

M1: Chocolate peanut butter smoothie

M2: Strawberry banana Trader Joe’s fruit bar

M3: (at wedding) Side salad with balsamic, fruit, multi-grain triangle roll

M4: Coconut yogurt parfait with agave

M5: Leftover enchiladas- piece of watermelon

Thought of the day: It was difficult to not have a piece of cake from my favorite local baker, but I was more bummed the potatoes had butter so I couldn’t participate in the potato buffet at the wedding.

Day 5- love you more too north dallas blogger plano lifestyle blogger vegan challenge

M1: Vegan Ezekiel french toast from TIU nutrition plan

M2: Sweet potato and asparagus

M3: Toast and peanut butter

M4: Chipotle burrito (new sofritas is amazing)

M5: Frozen sorbet

Thought of the day: Frozen sorbet is not nearly as delicious as froyo, but I am still glad there was a tasty vegan option at the frozen yogurt shop.

Day 6- love you more too north dallas blogger plano lifestyle blogger vegan challenge

M1: Vegan Eziekel French Toast

M2: Coconut yogurt parfait with agave

M3: Vegan stuffed bell pepper (recipe coming soon…and oh so delicious!)

Thought of the day: I didn’t eat my last two meals and now it’s too late.

Day 7-

love you more too north dallas blogger plano lifestyle blogger vegan challenge

M1: Banana berry smoothie bowl

M2: Yogurt parfait

M3: Southwest style salad with quinoa chips

M4: Salad and green beans (at the cooking event I went to)

M5: Orange

Thought of the day: Sticking to a vegan diet is difficult, though not impossible, in social settings.

Moving forward

Vegan food is delicious and full of great nutrients.  I actually enjoyed this vegan challenge and cleanse for my body.  There weren’t any huge differences in how I felt throughout the day, because I usually eat pretty healthy on a daily basis.  To be honest, I am happy to go back to eating a “typical” diet again because there were several times this week I wanted to have what everyone else was having.  When a vegan option is offered, more than half of the time I think I will take it now instead of the typically “chicken” choice I usually make.  I didn’t miss cheese until I was at an event with delicious looking mac & cheese.

Those of you who eat a regular vegan diet.  I admire you.  It is such a commitment, but with many restaurants embracing plant-based diets, you have a ton of amazing options.

Overall, I don’t want to limit myself to only eating vegan every meal every day for the rest of my life, but I fully intend on making it a 50/50 thing now that I completed my vegan challenge.

love you more too north dallas blogger plano lifestyle blogger vegan challenge

Could you do a week vegan challenge?  What would be the most difficult part for you? Leave me a comment!

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