Food

Easy Chilaquiles Recipe

November 9, 2016
love you more too north dallas blogger food blogger easy chilaquiles recipe

It is finally getting cooler outside in Texas.  One of my favorite things to do on chilly weekend mornings is make a big breakfast.  Recently, I have become obsessed with chilaquiles.  This easy chilaquiles recipe can be eaten right away or stored in a Pyrex dish and reheated in the oven or microwave.

Ingredients

2 boneless, skinless chicken breasts
1 package chorizo (I like the spicy kind)
1/2 chopped onion
1/2 C salsa
4 eggs
1/2 C shredded Mexican blend cheese
Tortilla chips (I used 2 handfuls)

To garnish:
Sliced avocado
Diced tomato
Cilantro

Steps

1. Boil chicken breasts until cooked through, let cool and shred. 2. While chicken is cooking, cook chorizo and onion until chorizo is cooked through.    3. Scramble eggs with chorizo and add salsa 4. Stir in shredded chicken 5. Add cheese 6. Stir in tortilla chips until they soften and add more as desired. 7. Top with fresh chopped tomato, sliced avocado, diced tomatoes and a drizzle of salsa

 

Make it the night before and impress your holiday guests with “breakfast nachos.”

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Do you like chilaquiles?  Leave me a comment below!

30 Comments

  • Reply Christine November 9, 2016 at 10:23 am

    We love Mexican at our house. I will have to give this a try. It will be a nice change for breakfast.

    • Reply Jessica November 10, 2016 at 1:17 pm

      Us too! It’s perfect for breakfast.

  • Reply Mary November 9, 2016 at 10:28 am

    One of my very favorite breakfasts, but I’ve never made it myself. Thanks for your recipe. I think I will give it a try now.

    • Reply Jessica November 10, 2016 at 1:19 pm

      I know! Mine too! That’s why I started making it at home.

  • Reply Katie @ Talk Less, Say More November 9, 2016 at 10:37 am

    Looks easy and yummy enough for me!

    • Reply Jessica November 10, 2016 at 1:20 pm

      Thank, Katie!

  • Reply Nellwyn November 9, 2016 at 12:30 pm

    This looks like such an easy and yummy recipe, will have to try it!

    • Reply Jessica November 10, 2016 at 1:20 pm

      Thanks, girl!

  • Reply Rebecca Hicks November 9, 2016 at 4:40 pm

    Mmmmm this looks so so good! I need to give this a try this weekend. YUM!

    • Reply Jessica November 10, 2016 at 1:28 pm

      Awh, thanks girl!!

  • Reply Valerie November 9, 2016 at 4:53 pm

    I love me some mexican food, although I haven’t had any for a while. Now I am inspired to make this!

    • Reply Jessica November 10, 2016 at 1:33 pm

      I hope you do and I hope you love it!

  • Reply dixya @food, pleasure, and health November 9, 2016 at 8:22 pm

    this is my idea of a brunch too..with avocado slices!

    • Reply Jessica November 10, 2016 at 1:35 pm

      Can’t forget the avocado! Haha

  • Reply Tram-Anh Poprik November 9, 2016 at 10:30 pm

    Oh this is fantastic and exactly what I needed right now. We are running out of breakfast ideas for our family and this is definitely something new to us and look so easy to make too! Thanks for sharing!

    • Reply Jessica November 10, 2016 at 1:59 pm

      Of course! I hope you enjoy it!

  • Reply Ashley November 9, 2016 at 11:48 pm

    This looks delicious! Definitely going to give this a try this weekend!

    xo Ashley

    • Reply Jessica November 10, 2016 at 2:43 pm

      I hope you love it!

  • Reply Cait Weingartner November 10, 2016 at 12:37 am

    This dish looks amazing! The perfect weekend brunch, or mid-week supper. Can’t wait to try it.

    • Reply Jessica November 11, 2016 at 7:50 pm

      I hope you love it!

  • Reply Nicole Parise November 10, 2016 at 3:35 am

    This looks so good! I love avocado on everything, and I have been craving some chorizo!
    xx nicole
    http://www.nicoleparise.com

    • Reply Jessica November 11, 2016 at 7:54 pm

      Me too! Avocado and chocolate are two of my favorite things.

  • Reply Mimi Rose November 10, 2016 at 7:47 am

    Oh my goodness this look amazing! I’m a huge fan of Mexican food, even for breakfast, and Chilaquiles are one of my favorites. Can’t wait to try these out, they look so delicious. 🙂

    • Reply Jessica November 11, 2016 at 8:36 pm

      Mine too, girl! I hope you love it. 🙂

  • Reply Joanie @ ZagLeft November 10, 2016 at 1:20 pm

    I’m in Houston and am SO happy it’s getting cooler too. These chilaquiles look and sound incredible – so much flavor! My family would love these.

    • Reply Jessica November 11, 2016 at 8:43 pm

      Ah! Me too. The cooler weather is much needed! I hope you love them.

  • Reply Crystal // Dreams, etc. November 11, 2016 at 12:04 am

    These look so good! I’d definitely try them out.

    • Reply Jessica November 11, 2016 at 8:46 pm

      I hope you like them! They really are great!

  • Reply Ari November 11, 2016 at 9:02 pm

    I’ve never heard about these until now! They look so yummy!

    • Reply Jessica November 11, 2016 at 9:06 pm

      Maybe it’s a Texas thing, but Chilaquiles are so popular. You should try them…DELISH!

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