Feed Company Brunch

November 7, 2017

One of my favorite areas outside of north Dallas is lower Greenville. There are a ton of wonderful restaurants, bars, and places to have a great time. A couple of weeks ago, I was invited to Feed Company with Dallas Blogger Brunch. Their restaurant is beautiful and the menu is impressive to say the least.

About Feed Company

Feed Company is one of the newest and coolest restaurants in Lower Greenville. They make everything from scratch in house. Feed Company also gets all of their meats from a local farm, so everything is fresh. You can get breakfast all day every day, since their menu stays the same. What’s better than all day brunch? Not to mention, they offer a variety of delicious, handmade cocktails as well as a huge bourbon menu.

What to drink

Since Feed Company is an eatery and bourbon lounge, they have an extensive bourbon menu to choose from. However, they also offer a full bar and several, delicious classic cocktails.

The company gimlet is a good choice if you like pretty colors, refreshing flavors, and vodka.

If bourbon is more your style, grab a steel-cup. You’ll love the walnut and mint flavor combos.

For a more classic choice, go with the mimosa.

What to eat

Feed Company’s menu is divided into several categories.

Here are a few of our favorites from some of the categories.


There are six delicious sharable plates in this section. We passed around the chicharron which is a homemade pork rind with a subtly spicy valentina hot sauce.


Both of the boards looked incredible. They were blogger approved for taste too.

Salmon and bread includes lemon dill cream.

Protein and dairy includes a raspberry peppercorn brandy, walnut pesto, grain mustard and more.


The salmon and asparagus is the perfect healthy option, full of flavor.


On a cold day, the hop chili is the perfect choice to warm you up.

Try the classic grilled cheese and tomato soup pairing. Opt to have it topped with an egg like the first photo above.


The country bun is a great savory meal to fill you up and includes delicious tots.

Pancakes with fruit- seasonal berries

Chicken and pancakes

Pancakes and hash: corned beef and potatoes

If you have a sweet tooth, dig in to one of the cakes.

I am a huge fan of the migas and love that it is served with cinnamon dusted apples. The warm migas and cold apples were perfect.

PIN for later

What would you like to try? Leave me a comment below. 

Thank you Feed Company for hosting and a huge shout out to Rhonda for a great event and Caroline at Papercase Studio for the beautiful table decorations.

Check out Rhonda’s recap here.

  • Bri @ My Life As November 7, 2017 at 7:09 am

    All of that food looks so good & the steel cup cocktail sounds amazing!

  • Trish November 8, 2017 at 8:26 am

    Man I wish this place was closer to me. All the food looks amazing, especially the salmon board and dairy board.

  • Ayanna @ 21FlavorsofSplendor November 8, 2017 at 12:41 pm

    This restaurant looks amazing! I love brunch and having all those fresh and local options is amazing.

  • Jenna Urben November 8, 2017 at 5:26 pm

    I don’t make it over to lower Greenville often enough. That hop chili looks so cozy and all their food and drinks look great!

  • Ashley November 9, 2017 at 6:13 am

    Omg that looks amazing. Thanks for sharing with us!

  • Tanvi Rastogi November 9, 2017 at 7:18 am

    Everything looks amazing. I love the presentation. And the vibe of the restaurant is so inviting and warm.


  • Katherine November 9, 2017 at 7:34 am

    One of my best friend’s lives in Dallas, and I have to share this with her! I’m long overdue for a visit, so I’ll add this to my list of reasons to get out there ASAP. Looks amazing. 🙂

  • Kylie November 9, 2017 at 7:45 am

    Oh my goodness everything looks so good! I especially love the boards. And those white pumpkins for a centerpiece just gave me some inspiration for Thanksgiving ha! Definitely will be checking it out soon!

  • Andrea November 9, 2017 at 7:52 pm

    Looks like a lot of food. And I am a sucker for grilled cheese sandwiches as well! 🙂

  • Stephanie November 9, 2017 at 8:30 pm

    I can’t wait to make it up to Dallas. I’m in Houston, so not too far, but just haven’t made the trip yet. Everything here looks so delicious!

  • Debbie Savage November 9, 2017 at 8:33 pm

    This looks like my kind of restaurant! A place where everything is made from scratch and locally sourced! The food looks delicious and I have heard great things about Dallas!

  • Cassie November 9, 2017 at 9:04 pm

    This looks like my kind of brunch! I’m totally eyeing off those pancakes right now – YUM!

  • Adriana Lopez November 10, 2017 at 12:37 am

    wow looks like you guys had a feast love anything with eggs and those sunny side up look very tasty additions not to mention the fancy beverages cheers!

  • Jack bransson November 10, 2017 at 12:45 am

    Watching the plates in the pictures makes me so hungry right now, it looks so delicious and awesome with the white pumpkin and the steel-cup, everything. This is a really awesome meal time!

  • Lauren Knippel November 10, 2017 at 8:22 am

    The decorations were so cute! We need to go to Feed Company. I love Dallas Blogger Brunch, and I hope I get to see you at one soon!!

  • Lindsey Mozgai November 10, 2017 at 8:54 am

    I love going to brunch! This looks so awesome and a good brunch is always a good idea ;).

  • Linh November 11, 2017 at 7:12 am

    I’m impressed by the variety of foods it offers. I should try all those someday. Thanks for sharing!

  • Candy Rachelle November 12, 2017 at 11:38 pm

    This food looks so delightful and tasty as well. Looks like my kind of good brunch. It makes me really hungry. Perfect for a family date out.

  • Anushka Wickramaratne November 13, 2017 at 2:17 pm

    You definitely had me at chicken and pancakes! Oh my word, everything looks so scrumptious, though. I will definitely have to add it to my list of places to visit.

  • Aitza B November 14, 2017 at 3:57 pm

    These drink options look divine. I plan to head to Dallas in the spring, so I’ll be bookmarking this post.