Recipe: Banana Berry Smoothie Bowl

February 5, 2016
healthy breakfast love you more too north dallas blogger plano lifestyle blogger foodie fitness almond milk berries frozen bananas smoothie bowl

Breakfast is my favorite meal of the day. Growing up, I would beg to have breakfast for dinner or go to IHOP when I could pick out where we ate. I still love eggs, bacon, biscuits and pancakes every now and then, but my favorite “go-to” healthy breakfast is a smoothie bowl. There are so many variations and ways to spice it up, but here is a tried and true version I’m loving at the moment.

½ frozen banana
4-6 frozen strawberries
⅓ c frozen blueberries
1/3 c vanilla almond milk (you can adjust this higher or lower depending on your desired level of thickness)
1 scoop of vanilla protein (I love Tone It Up Perfect Fit or this one I get from Trader Joes)

Processed with VSCOcam with a6 preset

Blend together until smooth. It should be thicker than a smootie (I use my Vitamix on “frozen dessert” instead of “smoothie”)

Pour into bowl and top with your favorite toppings.

I like:
1/2 Sliced banana
Unsweetened coconut flakes
Drizzle agave over everything

Other good toppings for the banana berry smoothie bowl:
Slivered almonds
Goji berries

You will see a ton of different smoothie bowl recipes on my blog in the future because I love them. The best thing about it is you can customize them to your own preferences and top with just about anything. It’s a healthy breakfast that fills you up and tastes like dessert.

Try it out and let me know what you think!

  • Lauren February 20, 2016 at 12:58 pm

    I love this idea! A good way to switch up the smoothie idea. I’m looking forward to seeing more smoothie bowl ideas.

    • Jessica February 20, 2016 at 1:11 pm

      Thanks, dear! I make them all the time. They are delicious and so much more filling.